The infusions are divided into three groups that are macerated separately for three months before being blended together and allowed to settle and balance for six months in oak. 88. Barolo Chinato, which is usually used as a digestif, can alternately be served with a splash of soda as an aperitif. Barolo Proprietà in Fontanafredda does not usually undergo maceration but is racked immediately and transferred to wood, postponing malolactic fermentation until the following spring. A digestif made from Barolo wine. 01197120528, Le cantine Fontanafredda sono parte del Villaggio Narrante di Fontanafredda, This site is protected by reCAPTCHA and the. The 250-acre Fontanafredda property in Serralunga d’Alba, a cru site of Barolo, is the single largest contiguous wine estate in the Langhe and includes 247 acres of vineyards, 30 acres of woodland and 10 acres on which the cellars and village buildings lie. In Stock. Under the lead of visionary entrepreneur, Oscar Farinetti, Fontanafredda has built a portfolio of wines that express the depth and diversity of the Langhe, produced from grapes that are farmed from organic and sustainably managed vineyards. Click here and update your browser for a better browsing experience. A Campaign financed according to EC Regulation N. 1308/13 Campagna finanziata ai sensi del Regolamento CE N. 1308/13 WS. The 250-acre Fontanafredda property in Serralunga d’Alba, a cru site of Barolo, is the single largest contiguous wine estate in the Langhe and includes 247 acres of vineyards, 30 acres of woodland and 10 acres on which the cellars and village buildings lie. Vinification: The floating cap fermentation is traditional-style, performed in stainless steel vats for an average of 8-10 days at a controlled temperature (30-31°C), with frequent pumping over of the must.The must then stays on the skins for several days to optimise the extraction of the polyphenolic substances and help start the subsequent malolactic fermentation. BAROLO CHINATO 0.5l. Barolo Chinato Fontanafredda Stravecchio Bot.1950s. The 250-acre Fontanafredda property in Serralunga d’Alba, a cru site of Barolo, is the single largest contiguous wine estate in the Langhe and includes 247 acres of vineyards, 30 acres of woodland and 10 acres on which the cellars and village buildings lie. After the tasting, I went home and dusted off a bottle of Barolo Chinato that I had received as a gift a few years ago. Fontanafredda. Additional properties in the communes of Barolo and Diano d’Alba bring the total acreage of estate-owned land to 305. L’Alta Langa è l’unica bollicina DOCG Metodo Classico del Piemonte. While its alcoholic strength gives it a very long shelf life, it is not too high to make it a highly enjoyable, smooth, round product with a lovely bitter-sweet balance in the mouth. Add Case to Cart 95. VM. You must be of legal drinking age to enter this site. After macerating for around three months, the infusions are brought together and matured for 6 months in oak barrels to obtain the right balance. Fontanafredda released their first Nebbiolo labeled as Barolo with the 1878 vintage. An alcohol base is aromatized with more than twenty herbs and cinchona bark, which are left to steep for around 3 months. Add Case to Cart 94. Owned vineyards are in the municipalities of Serralunga d’Alba, Diano d’Alba, Barolo, Dogliani, Farigliano, Alba, Rodello, and Murinsengo, at altitudes between 200 - 400m. 92. Non buttiamo mai via niente: dalle migliori vinacce dei nostri Cru più rappresentativi, nascono fantastiche grappe; seguendo ricette che custodiamo da inizio ‘900, invece, produciamo il mitico Barolo Chinato. Web Exclusive Price. It can be drunk in a similar way to Campari, with soda.. ... Stores and prices for 'NV Fontanafredda Barolo Chinato, Piedmont' | prices, stores, tasting notes and market data. In this way we are able to give the wine a “new” freshness and expand the elegance and finesse of … A digestif made from Barolo wine. Fontanafredda Who we are; History Since 1858; Green Renaissance Sustainability; Manifesto Values; Wines. The 250-acre Fontanafredda property in Serralunga d’Alba, a cru site of Barolo, is the single largest contiguous wine estate in the Langhe and includes 247 acres of vineyards, 30 acres of woodland and 10 acres on which the cellars and village buildings lie. Terreno bianco, ricchi di marne calcaree, pH fortemente alcalino, Various directions (except north) - 300 / 400m asl. Buy NV Fontanafredda Barolo Chinato from Barolo, Piedmont, and browse Saratoga Wine Exchange's entire selection of Nebbiolo today. WA. Un’idea che nasce nel 1990 da 7 produttori che iniziano a realizzare bollicine di altissimo livello. 92. JS. £120. Fontanafredda Barolo Chinato NV 500ml 500ml Bottle: $49.94. 92. Fontanafredda - Barolo Chinato (500ml) Continue Shopping Add to Wish List. There are 3 seperate infusions carried out, each to extract seperate flavors and aromas. The 250-acre Fontanafredda property in Serralunga d’Alba, a cru site of Barolo, is the single largest contiguous wine estate in the Langhe and includes 247 acres of vineyards, 30 acres of woodland and 10 acres on which the cellars and village buildings lie. Average of 87.7 points in 3 community wine reviews on NV Fontanafredda Barolo Chinato, plus professional notes, label images, wine details, and recommendations on when to drink. È sempre millesimato e affina per almeno 30 mesi sui suoi lieviti in bottiglia. Price: $ 54.90. Fontanafredda Barolo Proprieta in Fontanafredda 2013 750ml 750ml Bottle: $93.75. Non buttiamo mai via niente: dalle migliori vinacce dei nostri Cru più rappresentativi, nascono fantastiche grappe; seguendo ricette che custodiamo da inizio ‘900, invece, produciamo il mitico Barolo Chinato. The infusions are blended and matured for 6 months in oak barrels. Barolo chinato is a specialty ideal to conquer the palate of an increasingly demanding and refined consumer. The quinine flavor (which you might know from tonic water) is present, but well-integrated and unpronounced. Technical Director. Barolo is the only wine you’ll need on your holiday dinner table. Fermentation in stainless steel vats for an average of 8-10 days at a controlled temperature (86-88°F), with frequent pumping over of the must. UE n. 1308/2013 Campaign financed accorting to EU Reg. Il vero “Spirito” delle nostre colline. BAROLO DEL COMUNE DI SERRALUNGA D’ALBA DOCG, PROPRIETÀ IN FONTANAFREDDA MGA BAROLO DOCG. Nella stessa area di origine del Barolo, da Nebbiolo vinificato in purezza, viene prodotto anche il Barolo Chinato. Click here and update your browser for a better browsing experience. You are browsing with an outdated browser. Aromatization: Tradition dating back to the end of the 1800s has it that an alcoholic infusion of herbs and spices with a cinchona bark base would be added to the wine to increase its capacity to withstand the test of time and to promote it as a medicinal drink. Barolo Chinato / Fontanafredda / Stravecchio / Bot.1950s. promote it as a medicinal drink. Questa etichetta di Fontanafredda, dopo i tipici processi di vinificazione, viene lavorata in maniera che possa raggiungere la giusta aromaticità: viene aggiunto di un infuso alcolico fatto di erbe e spezie a base di China Calissaja e così aromatizzato, il vino viene fatto macerare e affinare in fusti di di … It can be drunk in a similar way to Campari, with ... Stores and prices for 'Fontanafredda Barolo Chinato, Piedmont' | tasting notes, market data, prices and stores in Italy. It can be drunk in a similar way to Campari, with soda.. U ... Stores and prices for 'Fontanafredda Barolo Chinato, Piedmont' | prices, stores, tasting notes and market data. Alcohol: 16.50% by volume: Matching: The Barolo Chinato is mostly smooth in the end of the meal, as a meditation wine and great in combination with chocolate. The final blend is added to wine, along with some additional alcohol and sugar. A digestif made from Barolo wine. Non buttiamo mai via niente: dalle migliori vinacce dei nostri Cru più rappresentativi, nascono fantastiche grappe; seguendo ricette che custodiamo da inizio ‘900, invece, produciamo il mitico Barolo Chinato. 75cl / 16% Add to Wishlist. The bittering agent is principally Cinchona bark from which the anti malarial drug Quinine is derived. On sale: Price Fontanafredda Barolo Chinato 0.5L € 20.90 Without VAT A digestif made from Barolo wine. The 250-acre Fontanafredda property in Serralunga d’Alba, a cru site of Barolo, is the single largest contiguous wine estate in the Langhe and includes 247 acres of vineyards, 30 acres of woodland and 10 acres on which the cellars and village buildings lie. Vinification: The floating cap fermentation is traditional-style, performed in stainless steel vats for an average of 8-10 days at a controlled temperature (30-31°C), with frequent pumping over of the must. 1308/2013, Casa di E. Mirafiore & Fontanafredda srl P.Iva / C.F. Barolo Chinato is an aromatised wine, such as vermouth, made by adding a maceration of herbs and spices to Barolo DOCG. More than twenty herbs and cinchona bark are left to steep in alcohol, divided into three groups according to the aroma to be extracted. This digestif is crafted from Barolo and infused with over 20 herbs and spices as well as cinchona bark, which gave us the anti-malarial drug quinine. Barolo Chinato is mostly served neat at the end of a meal and as a meditation wine, though it is also excellent paired with chocolate, Via Alba, 15 - Serralunga d'Alba (CN) Italia, Campagna finanziata ai sensi del Reg. Fontanafredda's Chinato ages in small barrels for one year following a slow maceration at room temperature. FREE UK Mainland standard delivery. The magnificent Fontanafredda estate is set among the splendid Langhe hillsides, in the very heart of Piedmont.It once belonged to King Vittorio Emanuele II of Italy, who made a gift of it to Rosa Vercellana, a commoner who was the love of his life. It can be drunk in a similar way to Campari, with soda. The bittering agent is principally Cinchona bark from which the anti malarial drug Quinine is derived. Giorgio Lavagna Partendo da uve Pinot Nero e Chardonnay coltivate sulle colline delle Langhe ad altitudini superiori ai 250 metri sul livello del mare. £100 ex VAT (£160 per litre) Add to Basket. Since 1858, the Fontanafredda Estate & Winery has been instrumental to the growth and international awareness of Barolo, while championing sustainability and community engagement in the Langhe region of Piedmont. Quantity in Stock: 7. Are you of legal drinking age in your country? WS. no. Estimated Delivery. The extracts are then added to the wine, along with alcohol and sugar. The bittering agent is principally Cinchona bark from which the anti malarial drug Quinine is derived. The bittering agent is principally Cinchona bark from which the anti malarial drug Quinine is derived. The Fontanafredda version is rich and full-flavored, though surprisingly light on the tongue. Barolo Chinato is mostly served neat at the end of a meal as a meditation wine, though it is also excellent paired with chocolate. Collection; Barolo; Alta Langa Classic Method L’Alta Langa è l’unica bollicina DOCG Metodo Classico del Piemonte. Since the 2018 harvest, Fontanafredda is the largest certified organic winery in Piedmont. Un’idea che nasce nel 1990 da 7 produttori che iniziano a realizzare bollicine di altissimo livello. Qty: Add to Cart. As a dessert wine, it's great with chocolate. It was invented in the late 1800s, probably by Giovanni Cappellano, a pharmacist whose family owned vineyards in Serralunga d’Alba. The must then stays on the skins for several days to optimise the extraction of the polyphenolic substances and help start the subsequent malolactic fermentation. The Barolo Chinato tradition dates back to the end of the 1800s, where an alcoholic infusion of herbs and spices, using a cinchona bark base, would be added to wine to increase ageability and WA. The 250-acre Fontanafredda Barolo cru property in Serralunga d’Alba is the single largest contiguous wine estate in the Langhe. Community wine reviews and ratings on 2008 Fontanafredda Barolo Chinato, plus professional notes, label images, wine details, and recommendations on when to drink. The must then stays on the skins for several days to optimise the extraction of the polyphenolic substances and help start malolactic fermentation. Its very intense, complex nose features the aroma of calisaya bark, while also showing clear hints of cinnamon, cloves (very noticeable on the taste too), nutmeg and aromatic herbs. . 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