Hope you love it Abbie! IS. I am new to the vegan world and recipes like this make it feel easy to be one. Leftovers keep well – no need to reheat! :D. Sounds like the attitude towards pizza night in your house is exactly the same as in mine! i’m just saying. We have been pizza fiends for years and I was quite sad about the changes to my pizza when I went vegan but am finding I enjoy the veggie-loaded ones as much or more! You could omit or sub additional peppers or mushrooms. FROWN WITH THE KIDS. I have not had success at creating a good vegan pizza yet but from looking at this, there is hope. It’s so true that pizza made from scratch is better than anything you could order in…thanks for this vegan option! It was delicious, but a touch on the bland side, probably because I didn’t use the TJs crust. Add some of our crumbled vegan sausage next time to take it to the next level! It is surprising to find that something you thought was all about the cheese really isn’t. This is a delicious recipe!! We are so glad you enjoyed it! I left the ounce world when my bread recipes never turned out. I used a GF flour. I love the crispy taste and the time it saves :). I made the Parmesan using sunflower seeds instead of cashews (as it was all I had on hand! The veggies are so good too. Breder’s Pesto crust rub: Thank you so much for posting it! I would say 2 days in the fridge. Wow I just made this pizza today and I read seriously amazing. :). Thanks so much for the lovely review, Rich. I was SO ridiculously happy when I bit into it and it was amazing! We used a pre-made cauliflower crust to add more veggies and washed it down with some wine. This pizza keeps well as leftovers! This was so jammie, thank you for sharing! Recipe. Thanks for the insider tips! Tip: Add olives, tomatoes, jalepeno, corn and fresh basil leaves to punch it up to another level. Thanks for motivating me with the gorgeous photos to make pizza :-), I make your deep dish pizza all.the.time, so this was a deliciously crispy change of pace! Keeping kosher with a 9 year old grand daughter who is a lactose-ovarian vegetarian – which is fine but have trouble feeding her while everyone else is eating Turkey as I don’t put cheese dishes on the table. I made it for pizza day at my daughters day care cuz we’re vegan. I cooked the veggies without oil and it worked just as well. Hi Mey! Hi, Have made the artisan bread a few times and now the pizza dough. You usually have a baker or cook come in at wee hours of the morning to prepare the dough for resting and rising. The result was disappointing. It was a hit at our weekly vegan night with friends! Have nut allergy and made parm with sunflower seeds. I loves this recipe! Thank you!! If you say that this is the best, then I believe you!! Use the baking sheet to gently slide the pizza (WITH the parchment underneath) directly onto the oven rack. Often. We added Vegan cheese and extra Veggies (fresh tomato, sautéed onion with the sautéed mushrooms and peppers ). Ohhh, girl. Looks good. Finally decided to make my own this year and poof! This pizza will satisfy any pizza lover! This would help alot. There’s is something that’s a concern. I’m totally going to try making this pizza! Glad everyone enjoyed it. You will not be subscribed to our newsletter list. I used to add olive oil and sea salt to the crust, but since I’ve been to Blaze Pizza a few times, I’ve gotten ideas to spice up my own vegan pie to make up for my longing for mozzarella. She asked to go to California Pizza Kitchen. soooo good! I’ve made it a couple times per recipe and a few times with my own variations. Thanks so much! This is the first dairy-free pizza that actually looks as good as regular pizza. We made this for lunch. I am new to plant-based eating and I have recently discovered your blog! I’m glad to see the plethora of vegan cooking websites. Also, my parchment paper can withstand temps only to 420 degrees. It’s an old trick I learned from a friend and it’s guaranteed to make every pizza taste even better! The topping was crumbled tempeh “bacon” and your vegan Parmesan cheese (although we’re not supposed to have nuts, but I couldn’t resist!). Made this for dinner last night and it was a hit!! I opted out of the mushrooms and put corn on instead, and then after it was cooked, topped it with fresh spinach and some balsamic vinegar. I’m 14 years old and I just made this pizza… that’s how brilliantly easy it is. Also, what’s a good substitute for cheese? This is revolutionary! I am all over making this tonight. This recipe was not only delicious but quick to make. I sautéed the banana peppers yesterday. I’ve also shared the recipe with friends. As for the dough, I have a Vitamix and there’s a recipe on their website for how to make it. But so good :D Glad you liked it, Joannie! Definitely a new favorite of mine! I don’t like vegan soft cheeses on pizza and I don’t mind a pizza with no cheese. I and my own dough, add olives, zucchini, and artichoke hearts and its delish! Your pizza crust is wood-fired gorgeous! It’s our favorite homemade vegan pizza recipe. Even just leaving off the cheese gives you something really good that is totally a pizza. Teaspoon of dill, basil and oregano Now my pizza is going to be BOMB. For me a light, crusty, filled with air pocket crust that is tender and chewy is where it’s at. The next time we just put all mushrooms and red onion (used the same seasoning) and it came out just as great! This is a list of pizza restaurant franchises. This is OUTSTANDING pizza. Vegan parm recipe ..nice touch! I recommend cooking this with a good wine (read: one you would want to drink), as a glass of crisp, cold white is just the thing you’d have with this chicken while sitting on the banks of the Seine in Paris. Came out simply yummilicious. Much appreciated. Love this! On the video it calls for 590g of flour and 560g on the written. Made it and I am in LOVE! I was very skeptical about the “parmesan” but it all tasted great. Cut the dough into 4 individual dough balls and using the same cupping method form 4 dough balls and place on a sheet tray with parchment paper dusted with flour and covered with a towel, and rest for 90 minutes. The “parmesan” is INCREDIBLE. -added the fresh basil after baking but did not mince them. If not, you must. I used a homemade dough made in my bread maker. Just roll it into balls and freeze in bags. Would this taste super different if I used normal thin pizza crust? Let rest for 90 minutes covered in plastic wrap, Next, stretch and fold the dough for 2 minutes and cover and rest for 90 more minutes. It’s a little bit of trouble, but totally worth it. Thanks for sharing this. Did you have any luck freezing the pizzas once you’d made them? We’re glad to hear you all enjoy it, Julie! The crust comes out to perfection every time! Cook until soft and slightly charred – 10-15 minutes, adding the mushrooms in the last few minutes. Sauteeing the veggies definitely was an excellent suggestion. I would rather do that then freeze the dough, but I am wondering if I should freeze the whole thing, or maybe just freeze without the vegan parm and put that on before baking? This is my go to pizza recipe ! Thank you! Thanks for the excellent recipe! My wife and son are travelling during his high school spring break to look at colleges while I manage the home front. We’re so glad you enjoyed it! Seriously. so awesome to hear you loved it and so glad it turned out well for you! Thanks for sharing! You really don’t miss the cheese with the vegan parmesan! The original sauce was still better. I’d use the marinara sauce as a jumping off point for this recipe! Cut out dairy (and eggs/meat)…this is the REAL test…pizza. My non vegan friends and family really like it too. I have made this recipe tons of times for friends and family. It was so so good! No more need to spend money on expensive vegan frozen pizzas that taste horrible. Vegan parmesan! Onions, peppers, and garlic have natural oils that will coat the pan if you quickly saute all the vegetables at a high heat. I’m thinking of making my own dough for this, have you had any success with freezing dough? Thank you for your recipe (and mouthwatering photos)! Thanks so much for sharing! Thanks! It’s the crust of course! As soon as the pizza goes in, I decrease the temp to 500F. I always put sauteed bell pepper and onion on my original pizza, so the only big difference was no cheese… which made me nervous. Yay! We are glad to hear that pizza night is back on, Nina :D, I made this pizza and it was delicious! For nice dough, just 2.5 cup of free-gluten flour, a cup of lukewarm water, a pint of salt. Simply amazing. Up to 1 week in the fridge, or 1 month in the freezer! So unfortunately disgusting to see the ways they deceivingly continue to find ways to POISON our food ! Thank you always coming up with tasty suggestions! So delicious. In the winter I roast ’em first, and that makes an incredible veggie pizza. I will also be trying more of your recipes :), Hello , you can also make vegan parm with pumpkin seeds if you want to go but free with similar results. We’ve been struggling to find a pizza that meets our new dietary needs, and I can’t wait to try your vegan parmesan! :), Mmm mmm mmm. *You can sub one 6-ounce (170-g) can tomato paste in place of one 15-ounce (425-g) can tomato sauce. Thank you for all your hard work. Because of my CKD I’m not allowed tomato and cheese…can I substitute capsicum sauce instead of tomato? Top with desired amount of tomato sauce (you’ll have leftovers, which you can store in a jar for later use), a sprinkle of parmesan cheese and the sautéed veggies. this pizza was sooo delicious! Best. Q: should I store the dough as the four individual dough balls or as the entire recipe after its two 90-minute resting periods? Has to be the best pizza I have ever had. There is no info on how to make the dough/crust, therefore, this recipe seems incomplete. Next time we’ll try Trader Joe’s garlic herb dough, but it’s hard to believe it’s gonna taste any better than this. Be sure to go back through the proofing process when you take it out. A thing to be cherished. Agreed! This will now be my go to pizza. Hi Molly, thanks for the feedback. Next time I would probably add even more of the spices. but thanks for the great recipe. Let’s just say it’s a good thing that your go-to dough recipe makes enough for two…. I’m not gluten free so I can have some fun!) We’re so glad you enjoyed it, Vicky. Thank you for the wonderful recipe. This was sooo good! Whoop! Hi Gayle! Out of all the places I’ve traveled to or have lived in, Chicago, New York, St. Louis, Detroit, San Francisco, Los Angeles, I still have a favorite place and it’s where I went to college. This makes delicious pizza! Combine these two touches for your Vegan pizza from Minimalist Baker and you can replace your cravings for any mozzarella over time. Thank you. This really is – in my opinion – the best pizza I’ve had – vegan or not! Also, we are addicted to the vegan parm. I was using raw veggies before that never entirely get cooked while the crust is baking. So we reassessed our weekly pizza routine and decided to start making all of our pizzas at home – one without cheese for me and one with cheese for John. Hopefully I can give others some as well! I love how the crust is still crisp, even without cheese. *For those who use a pizza pan instead of the rack method, I use a fine layer of cornmeal- preferably white cornmeal- on a pizza pan and place the dough on top of the meal for baking. Made this tonight. I ended up mixing 1/2 TJ’s whole wheat crust with 1/2 TJ’s garlic herb crust, and it was perfect. Dust the pizza stone with semolina flour and transfer the pizza onto the stone. Homemade Pizza with Homemade Pizza Dough Recipe, « How to Make a Homemade Artisan Country Loaf Bread Recipe, Ricotta Olive Oil Cake Recipe with Lemon and Almonds ». :). xxxx, This pizza is seriously the best vegan cheese EVER! While I try to make it as healthy as possible, I always add some type of cheese to it. I can’t wait to make this! Check out this tutorial! Outstanding. Am old – how do I print out this recipe? Pizza chains of the United States. I can’t wait to try it :). Can’t wait to taste how the parm equivalent tastes. Followed everything exactly but my dough was really wet! Thank you! I have been eating plant-based for just a short while & have basically lived on your site this past month. Definitely will be making this for weekends when we get those cravings for pizza! Pinning! Otherwise everything was to spec. By making the big batch of ‘Parmesan cheese’, I’ve also been able to use it on pasta dishes, including Minimalist Baker’s chickpea bolognese. Thanks so much for sharing! LOVE! This was incredible. Discover savings from your favorite stores & brands with promo codes, printable coupons, cash back offers & online deals. I believe it can also be made with walnuts but can’t vouch for that. Sautéing the veggies is a trick we learned from our friend! Thanks! I used to add pickled peppers, such as pepperochinis. My friend Lisa – who shared the genius 5-Minute Microwave Hummus idea with me – used this method for a pizza she made recently and it kind of blew my mind how good it was. It was a success! I made this last night, I made my own crust with some extra fresh herbs and added a lot of fresh basil and oregano on top. Yum. Would it work with all bread flour instead of the mix of bread flour and whole wheat? is it all the same dough i would just roll it out more if i do not want it has deep dish? I want to eat it by the spoonful… Definitely putting it on popcorn. I just made this and it was delicious!!! I have made this three times in the past two weeks! I already want to make it again!!!! Wow, it’s so garlicy and the perfect amount of spices. If I could nail freezing it then I can have mid week pizzas for emergencies too! Chef Billy's go-to tips that transform “blah” into “brilliant”! A big hit in my home! Thanks! And the sauce is perfect! This time I added more veg and a 1/4 Trader Joes vegan cheese. My friend loved the “parm cheese” and I gave her the leftovers. Any solutions possible. Hi Jennifer – Sorry, but the conversion won’t be exact meaning it won’t turn out right. This homemade pizza with homemade pizza dough recipe makes one of the best crusts I've ever had that is perfectly golden brown and tender. Even my non vegan SO loved it. One of my greatest struggles since going completely dairy-free has been giving up my beloved veggie pie. We’re so glad you enjoyed it, Astrid! Just wanted to jump on real quick and say that I made this for dinner last night and it was FANTASTIC. I will be trying your recipe this week and can’t wait – already bought all of the ingredients. Girl YES. 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