They ask for it everytime I serve corn on the cobb.

It was made with six ingredients: garlic, butter, cayenne, lemon pepper seasoning, Old Bay seasoning and Cajun seasoning. Grill, covered, over medium heat for 3-4 minutes on each side or until heated through.

Want to make it Paleo?

Whenever I prepare crab legs for my family, I'm sure to serve these three dipping sauces on the side. It still has just enough pepper for flavor. This year, we did King crab legs, clams, large shrimp, sausage and sweet corn.

Dipped in melted butter with Cajun seasoning, they’re pure savory heaven.These sheet pan crab legs are not only carb-free, but they’re also packed with good fats, nutrients, and minerals. Serve with dipping sauces.This Is What Lidia Bastianich Can’t Stop Cooking Right NowThe ‘Wee Bit Giddy’ Hydrangea Is the GORGEOUS Flower Missing from Your GardenPeople Are Making Their Pots and Pans Look BRAND-NEW with This Viral TrickWalmart Is Bringing the Sweetness of Cinnabon to the Comfort of Your HomeThe Best Apple Peeler for You, According to Our Test Kitchen It is absolutely fabulous on any steamed vegetable.

Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Dipped in melted butter with Cajun seasoning, they’re pure savory heaven.WickedStuffed is a 10-year old low carb & keto recipe blog by little 'ol me, Amanda C Hughes. https://www.tasteofhome.com/recipes/snow-crab-legs-with-dipping-sauces I made the dill butter sauce and avocado cream sauce to go with steamed crab legs tonight.

Break up the crab legs and add them to the pan. Place the sausage slices among the vegetables. In the future I will probably use less sour cream in the avocado sauce--it overwhelmed the avocado a bit. The dill was a great touch. I often omit the red pepper to cut down on the heat. Substitute with shrimp instead!

My kids call it dirty butter sauce because of it's light brown color from the chili powder. Everything came together in under 30 minutes. I develop recipes for top nutrition coaches, meal subscription boxes, and am the author of several best-selling cookbooks.

The best part? Pour half of the butter mixture over the veggies, making sure to cover the cauliflower.

Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Don’t like crab? Bake for 15 to 20 minutes until the veggies are tender. These sheet pan crab legs are not only carb-free, but they’re also packed with good fats, nutrients, and minerals.

They really enhance the already fabulous crab flavor.—Suzy Horvath, Gladstone, Oregon Snow Crab Legs with Dipping Sauces Recipe photo by Taste of HomeIn three separate small bowls, combine the ingredients for the dill butter sauce, horseradish chili sauce and avocado cream sauce; set aside. Still, very tasty, though, and a good change from just plain old clarified butter. Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Very nice.

The sauce that brought everything together was a fiery and buttery garlic lemon pepper. In a small bowl, stir together 5 tablespoons of melted butter, Cajun seasoning, and garlic until well mixed. Use ghee instead of butter.Save my name, email, and website in this browser for the next time I comment.

I found this recipe in a magazine several years ago.

Brush both sides of crab legs with oil.

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