If the meat is hot, has firmed up and lost its translucence, becoming opaque with a bright red surface color over white flesh, the legs are done.Remove the legs from the pot or pan with tongs or a glove or oven mitt.

The king crab will have either been cooked on the fishing boats or immediately upon landfall in order to preserve its fresh, delicious taste. They cook very quickly, even if you're using some of the very large king crab legs. WBoiling is a simple method for cooking king crab. You can steam crab in any heated container that will bring water at least to a simmer. Just add a few minutes to the time whether you steam, boil, grill or bake. Brush oil on all sides of the king crab legs to prevent them from sticking.Place king crab legs on a medium-low grill (about 300 degrees Fahrenheit) for five minutes.Turn them over and cook for another five minutes until they’re heated all the way through.Fill a tall pot with a few inches of water, add any seasonings or just a heavy pinch of salt.Once the water is boiling, insert the steamer basket or the colander and fill with king crab legs, using kitchen shears to carefully cut king crab legs at the joints to fit, if needed.Cover the pot and basket and steam king crab legs for 5-10 minutes until heated through.Preheat your oven to 350 degrees Fahrenheit and place the king crab legs in the baking dish with lemon or any other flavorful ingredients.Pour about 1/8 inch of hot water in the bottom of the pan, then cover everything tightly with aluminum foil.Fill a large pot half full of cold water, add a heavy pinch of salt and any seasonings and bring to a boil.When the water begins to boil, add the king crab legs and reduce the heat to medium. Simply place two cups of water and a tablespoon of salt in a pot and bring it to a boil. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ee\/Cook-King-Crab-Legs-Step-1.jpg\/v4-460px-Cook-King-Crab-Legs-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ee\/Cook-King-Crab-Legs-Step-1.jpg\/aid3311564-v4-728px-Cook-King-Crab-Legs-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"