Because milk contains about 88 percent water, it can be substituted ounce for ounce instead of water. The eggs and butter supply enough moisture to hold the ingredients together without the addition of water or other liquids. they're designed as a no fail method of baking. Baking By JanessaJo Updated 16 Nov 2010 , 3:59am by Dreme JanessaJo Posted 16 Nov 2010 , 2:44am. in a cake recently. (The recipe calls for yellow cake mix which normally requires 1 cup of water, but juice from a can of crushed pineapples presumably makes up the other ¾ of a cup of water in this recipe.) I was thinking of adding some rum or rum extract to the buttercream and adding some finely chopped walnuts or pecans.

However, because milk also contains about 3 percent fat, cakes made with milk taste richer, denser and more moist. A tsp. The average cake mix calls for the most boring of liquids: water. What do you think I should use as a filling for the cake? I have a request for a rum cake that is sculpted. What do you think?what about pineapple or coconut as a filling to make like a pina colada flavor. sub liquor, juice, milk, coffee, soda.... whatever. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. I have no idea what kind of cake you're making. Or passion fruit filling for a rum punch.i made a pineapple cake last week with cocunut filling,and I substituted the extract in the frosting with malibu coconut rum,needless to say the cake was devoured!!!!!!! !haven't tried the alcohol in a cake mix yet though.would you be substituting the amount of water called for OR the amount of extract called for? Skim milk will add fewer calories and less fat to the final product, while whole milk will provide more.Other liquids can stand in nicely for plain water in a cake mix. Replacing Water With Milk In Cake Mix? I used about 3/4 liquor 1/4 water.

You want to use 3/4ths cup of less of the alcohol then use the rest of the water that is called for. All you need to do to convert any cake mix into a cocktail flavor is replace the liquid in the recipe with the alcohol you choose. Try substituting buttermilk, almond milk, juice, coffee, applesauce, yogurt, baby food or pureed carrots in your next recipe. // Leaf Group Lifestyle Replace Water with Dairy. – Mike Baranczak Nov 20 '11 at 5:19 Instead of using water, use a dairy product.

They were fabulous and bright greenThe Bacardi Rum cake recipe uses a cake mix and rum in the batter and it is delicious.My dads birthday is coming up and i had no clue what kind of cake to make. He loves his scotch. you may need to experiment a little with amounts to achieve the right taste for you though.The bottled rum in place of the water will work the best. Just omit the vanilla extract and replace the water with vanilla vodka. The bottled rum in place of the water will work the best.

The flavor of vanilla also blends well with the traditional frosting of coconut and pecans used to top this cake.
?I made chocolate/mint cupcakes by marbleing 2 box mixes, a chocolate and a white cake in which I subbed creme de menthe for the water.

post #1 of 10 Milk also adds other nutrients, such as calcium and vitamin D, as well as more calories, to the cake, but it does not dramatically alter the flavor. Tasted good, but it is thicker and creamier than rum.Oh goodie!! Could I use bottled rum in place of the water??? Water moistens and activates ingredients such as baking soda and baking powder that are already in your cake mix. 2004 - 2020 © Cake Central Media Corp. All Rights Reserved. I'm so glad this will work. Water was added to the batter to compensate for volume differences. When using moist solids, such as baby food, you may need to add more to compensate for the additional solids.Some cakes do not require a liquid at all. But because of the alcohol, you might want to add about 1/4 cup of milk or buttermilk to give it a little extra moisture. So a straight substitution might cause problems. For a dense, chewy, brownie-like cake, leave out the water altogether and add additional eggs and oil.When not working in her family-owned food and bar business, Viola Horne can almost always be found with a cookbook in one hand and a whisk in the other. odds are highly in your favor that it will be just fine. Would I substitute the scotch for water ? Adding vanilla vodka to a German cake mix is a way to infuse your cake with a richer flavor without having to use extract. Strain out any grounds when using coffee.

Compared to the control cake, to which only water was added, the hard cider cake displayed little structural change. When using juice, only use freshly squeezed or juice from a glass bottle; canned juice may contain ingredients that interfere with the leavening ingredients in the mix. ?I've done this several times with different alcohols.

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