1 1/2 pounds Brussels sprouts, trimmed and cut in half through the core https://www.foodnetwork.com/.../ina-gartens-roasted-brussels-sprouts Copyright 2012, Ina Garten, All Rights Reserved You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques. And watch videos demonstrating recipe prep and cooking techniques.

Copyright 1999, The Barefoot Contessa Cookbook, All Rights Reserved Get Roasted Brussels Sprouts Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques. Spread the Brussels Sprouts into a single layer. Start with 3 Tablespoons of oil and add the 4th if you think there isn't enough oil.

Add the olive oil, 1 teaspoon salt and pepper and toss with your hands until all the veggies and meat are coated nicely. https://barefootcontessa.com/recipes/roasted-brussels-sprouts

Roast for 20 to 30 minutes until the Brussels Sprouts are tender and the pancetta is crisp. Roast the brussels sprouts until they’re tender and nicely browned and the pancetta is cooked, 20 to 30 minutes, tossing once at the 20-minute mark. Ina Garten dresses up her Balsamic-Roasted Brussels Sprouts with pancetta for an easy recipe from Barefoot Contessa on Food Network. Preheat oven to 400 degrees F. Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves. The key to a perfect roasted vegetable is a hot oven. Meanwhile, if using standard balsamic vinegar, place it in a small saucepan or frying pan and simmer gently until it is reduced by half and looking syrupy — be careful here! Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. https://barefootcontessa.com/recipes/balsamic-roasted-brussels-sprouts You can also find 1000s of Food Network's best recipes from top chefs, shows and experts.

Transfer them to a sheet pan and roast for 35 to 40 minutes, until crisp outside and tender inside. Mix them in a bowl with the olive oil, salt, and pepper. https://www.instyle.com/recipes/ina-garten-easy-roasted-brussels-sprouts-recipe

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