Aromatics of apple and peach, … Distilleria Bottega. If you're sick of splurging on expensive Made from Glera grapes in Italy's Veneto region, prosecco is a super versatile and trendy alternative to Champagne. Her Prosecco is all organic, so you can feel good about pouring an extra glass.Translated to “little moon” in Italian, Lunetta is a classic Prosecco made by the well-known Cavit company.



Equal parts celebratory and food-friendly, this versatile prosecco is the perfect bottle to bring to any occasion.A prosecco that has much more depth of flavor than many other options out there, this dry and lip-smacking prosecco has a nice acidic tartness and notes of green apple. Crisp and balanced with a good amount of acidity, this prosecco has notes of green apple and citrus, and tastes especially delicious paired with soft cheese and pastries.Versatile, crisp, and light-bodied, this bottle of prosecco is an excellent gift to bring to any housewarming or birthday party year-round. Family-run Distilleria Bottega makes a little bit of everything, from still wine to … This prosecco even earned the DOCG classification — Italy's highest wine-quality classification.Italian brand La Marca released this slightly higher-end Luminore Prosecco Superiore a couple years back, and we are big fans. It pairs nicely with anything rich and cheesy — baked Brie, raclette, you name it.Intensely fruity, juicy, and fragrant, with a clean and dry finish, Ruffino Prosecco tastes delicious paired with fresh seafood, grilled pizza, and light pasta dishes. The winery specializes in DOCG Proseccos that are organically farmed.Under the umbrella of Trinchero Family Estates, Avissi was named to mimic the fizzy sound that the bubbles make as they rise to the surface of the Prosecco.An abbreviation for “Casa Furlan,” Ca’ Furlan is known for its cheerful and easy-drinking “‘Cuvée Beatrice” Prosecco.This Sicilian producer works with grape growers in northern Italy to produce a fresh, acid-driven Prosecco.Feel like you’re drinking luxury without spending a fortune with Sensi’s popular “18k Gold” Prosecco bottling. It also happens to be generally Delicious on its own, but also a solid complement to refreshing cocktails like At a super reasonable price point, this prosecco is the perfect choice for happy hour, celebrations, or weekend brunch cocktails, making it my Editor's Choice.Crisp and vibrant, this Prosecco Superiore from Santa Margherita tastes delicious served as a simple aperitif, but it also plays nicely with seared scallops, raw oysters, and other delicate seafood dishes.

The Prosecco is fruit-forward and aromatic with a clean finish.165-year-old Gancia spread from Piedmont across northern Italy and makes its Prosecco from a region between the Veneto and Friuli.Wine is a centuries-old pursuit for the Bisol family, which began cultivating grapes in 1542.

It produces Proseccos for any occasion, from everyday to luxury.Ruffino may have been founded in Tuscany, but it has since become an Italian icon. You may be able to find more information about this and similar content at piano.io Buy a bottle of La Marca, Santa Margherita, or Zonin. Yes, it does exist—but it is rarely seen outside of Italy. We love the bright citrusy notes in this playful prosecco, and think it tastes best paired with fresh seafood and raw kale and arugula salads.If you're looking for a chic hostess gift, look no further than Chloe Prosecco. While there are many options out there for sparkling wine, We compiled a list of the top Prosecco brands of 2017 based on search frequency around the world Comprised of a cooperative group of winegrowers, La Marca is named for the region in which it’s located: La Marca Trevigiana, or “The March of Treviso.” The U.S. gets a snazzy, baby-blue label for the company’s signature dry Prosecco.Family-run Distilleria Bottega makes a little bit of everything, from still wine to grappa, but its Prosecco is one of the company’s most well-known products.The Zonin family has been making wine since 1821, and while they now have properties in seven Italian regions, it all started in the Prosecco is the specialty of this family-owned winery that has been in the heart of the Veneto since 1919.Who knew that Christie Brinkley made bubbly?

This wine was very balanced, that one taster noted as being the "Goldilocks of Prosecco… Mionetto drizly.com.

We think it tastes best chilled and served with salty appetizers, cheese, and charcuterie.

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