Food is really important and perhaps the best thing about travel. Because so many people from around Turkey and the region migrate here, the city's sidewalks are a walkable sampler platter.Durum are basically kebabs turned into wraps. The best is a bit of a drive.On the Kamehameha Highway in Haleiwa on the North Shore, a shaded parking lot full of trucks gives a culinary tour of Giovanni's Shrimp Truck covers shrimp in a sauce filled with chunks of caramelized garlic.It's so good that it's become a cliched place to visit -- except that Giovanni's really is delicious.Opal Thai churns out phad thai that would make a Bangkok vendor jealous, while Mike's Huli Huli Chicken schools visitors in the right way to prepare a Hawaiian classic.Perhaps it's because of Durban's lovely year-round weather, or maybe it's the Indian influence, but the city is southern Africa's reigning street food champ.Local culture and cuisine is a blend sourced from Zulu, Indian and white South Africans, who each bring a little something to the mix. It brings smells back to our noses and to people we may not have seen in years. "Another favorite: Kuay tiew kai soi sai nam phung: "It is noodle soup with chicken wing stew with young egg and pork intestine! I've had it since I was a kid. Qoruldi Lakes The late-night crowd offers everything from phad thai noodles to grilled satay.Chef Van, of the French brasserie 4Garcons on Thong Lor Soi 13 in Bangkok, favors street food in Chinatown -- known locally as "Yarowat." "Tokyo food lover Taro Namekawa likes to bring guests somewhere different, "They are very famous for grilling extremely fresh ingredients in front of you, with special kinds of charcoal that can grill fresh ingredients with high heat quickly to trap all the goodness of them inside. It's a full-on feast for all the senses, and not particularly pricey. American travel expert, Lee Abbamonte who is one of the world’s most-traveled people has made a list of “30 best countries for food”. Now, on to the healthy food list. Both places offer foods from all over China, including spicy Sichuan dishes and steaming bowls of noodles. People used to Tex-Mex north of the border often don't know what to expect when they order Mexican food in It's practically a different cuisine. ""While Ibu Oka's in Ubud is the usual recommended place to go, Warung Babi Guling in Sanur is my pick (and doesn't attract the tourist hordes). "Another spot that I frequent is Lardo. And the caramel custard known as firni satisfies even the most jagged sweet tooth.Perched on a plastic stool on the sidewalk, with a steaming bowl of pho, watching the chaotic traffic on the streets all around -- it's a perfect afternoon in There are other options than pho, of course, but the clear broth and warm noodles are one of the world's great comfort foods.Banh mi sandwiches are another Vietnamese street food exported successfully around the world.Here the baguette could be filled with a diverse selection of meats including pate, sausage and shredded pork skin.For top-notch people watching, Pham Ngu Lao Street has a place that serves BBQ pork and rice, close to many popular sites like the Ben Tranh Market and the Ho Chi Minh Fine Arts Museum.This is the sandwich Jon Favreau makes playing the title role in "The Chef." However, that’s what’s so fun about lists like these-everybody has their own opinions. – The selections were made based on native foods or foods best known from that country.

Even the humblest taco stand in Mexico City has fresh tortillas and grilled meats, or tlacoyos (fatter than tortillas) topped with favas, cheese and a dollop of green salsa.In recent years interest in native Mexican cuisine has exploded, making use of indigenous ingredients and methods for flavors impossible to experience anywhere else.Some Egyptian street food has become takeaway fare internationally, with falafel, shawarma and kofta evolving into part of the global urban snack experience.In Cairo there's still a world of other dishes to sample that haven't yet made their way overseas.Koshary mixes rice, pasta, lentils and chickpeas, topped with a vinegary-tomato sauce.Throw some fried onions on top for good measure and it's the tasty essence of street food: warm, flavorful, cheap and filling.

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