HOUSTON PASTEURIZED MILK CHEESE.

Oaxaca, also known as Queso Oaxaca, Asadero or Quesillo is a Mexican name for a semi-soft, white, string-type, Hispanic-style cheese made from cow's milk.

Vitamin D 0mcg .

Hard cheeses are those that have a long maturation process -- usually a number of years -- and are characterized by their firm, crystalline texture. Oaxaca cheese originated in the state of Oaxaca, but it is now made and eaten in just about all of Mexico, but is generally found only in Mexico. Join the V&V Supremo Oaxaca is a great melting cheese. Made with 100% grade “A” whole pasteurized cow’s milk; rBGH artificial hormone free; Gluten free; Additive and preservative free; Artificial and processed ingredient free; Lacto-ovo vegetarian; FLAVOR PROFILE: Oaxaca Cheese is Mild, rich, milky and slightly tangy. aa% Total Sugars 5g. We care personally and in detaill each of the production process with the idea that each product is unique and made ​​with 100% natural product.

It is a long rope of cheese that is gently wound in a knot.

In both texture and flavour, it can be compared to a young Monterey Jack cheese. 25% Saturated Fat 5g. It is named for the southern Mexican state of Oaxaca, where it … Made in England, production of this cheese started as early as 1498 using sheep's milk.

BabyCenter recommends to make sure that any cheese you consume while pregnant is pasteurized -- and if in doubt, skip it. At home, you should wrap it after every use, and store it in a refrigerator. 18% Total Carbohydrates 49g. Oaxaca or as the Mexicans would say Queso Oaxaca is named after the area in Mexico where the cheese was first made.

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Here could be your shop!Love cheese? El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes, conserving the quality of their products without sacrificing cost , being highly competitive. 0% Incl. Hard Cheese .

Made with pasteurized Grade A part skim milk, rennet, and sea salt.

Oaxaca Cheese: Pasteurized Milk, Cheese Culture, Salt, Enymes.

In fact, they taste very similar! Protein 27g. Weight: 10 oz.

This email address is being protected from spambots. CONTAINS: MILK. 36% Dietary Fiber 10g.

Nutrition Facts. Approx. It is made in the same way as Mozzarella cheese.

An all natural authentic cheese that is proudly made in the U.SThis mild Mexican-style string cheese in the traditional 'knotted' shape has a savory mellow buttery flavor and makes for a fun and wholesome snack.

Once the curds are formed, they are heated in water, stirred, and heated in water again. 21% Sodium 490mg.

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Belonging to the pasta filata family, similar to a Mozzarella, Oaxaca is a stretched curd cheese, kneaded and sold in long ropes gently wound in balls.One of the artisanal cheeses, Oaxaca has savory mellow buttery flavour and is a great melting cheese. Trans Fat 0g. Ingredients, allergens, additives, nutrition facts, labels, origin of ingredients and information on product Pasta sauce - H-E-B

Because of its cooking properties Oaxaca is a great stuffing cheese in oven recipes; pizzas, calzones, quesadillas or just for a snack.

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