Few pests and diseases attack the canistel. It has been often likened in texture to the yolk of a hard-boiled egg. Superior varieties must be propagated by grafting (side-veneer or cleft) or budding (patch) onto seedling rootstock. In Florida only scale insects and the fungi, The Gently place the tree into the hole and cover with soil. If decorticated, seeds will germinate within 2 weeks; otherwise there may be a delay of 3 to 5 months before they sprout.

I just found your site since I ordered the Trompo which came in the same box as my new makok sapodilla. Potted plants should be moved indoors when temperatures are predicted to dip below 40 F. (4 C.).Depending upon where you live, it may be difficult to find canistel trees at local plant nurseries and garden centers. The following analyses show that the canistel excels the glamorized carambola Mulching is beneficial in the early years. Sign up for our newsletter. The canistel is sometimes erroneously recorded as native to northern South America where related, somewhat similar species are indigenous. The leaves are a glossy green and flush in clusters.The fruit can be a somewhat large fruit, similar to the size of a grapefruit.Some are more rounded in shape and others are more pointed.Canistel is reported to have the texture similar to that of an egg yolk.Some varieties are moister, while others have a drier texture.The Phillippine Pointed variety is reportedly a variety that is a moist flesh which makes it taste much better.I’m a huge fan of the Pouteria fruit varieties that I’ve been able to try which include Mamey Sapote and Some people say it has a similar taste to a baked sweet potato or pumpkin pie.I love a good glass of eggnog around the holiday’s and supposedly Canistel tastes like Eggnog in a milkshake.I would rate growing a Canistel Tree for the advanced gardener that wants more of a challenge in hot, dry climates.Canistel comes from a more humid tropical region which makes it tougher to grow without humidity.It’s going to need cold protection with temps below freezing and can easily be killed by temps below.Mature trees are supposed to be able to handle a little bit more cold than many of the tropical fruit trees.I’ve seen that it can take down to around 26 degrees Fahrenheit.I’m attempting to grow one of my Canistel Trees in a container.I want to keep one in a container to be able to bring it inside during any cold snaps.My theory is that if it is more of a slow grower in our climate than it should do well in a container.They are naturally smaller trees. 4 thoughts on “ Yellow-Sapote-Canistel-seed-growing ” lihaiyun says: January 16, 2015 at 4:50 pm I’m trying to sprout some canistel seeds myself, amazingly this is the only thing of seen on the topic! Water thoroughly. They have a really hard shell on the seed which if left on, will cause germination to take a lot longer.

This website occasionally uses cookies to ensure you get the best experience on our website. Canistel seeds lose viability quickly and should be planted within a few days after removal from the fruit. A rich milkshake, or "eggfruit nog", is made by combining ripe canistel pulp, milk, sugar, vanilla, nutmeg or other seasoning in an electric blender. I purchased my canistel seeds from fruitlovers.com What are you growing down there in Tucson?I live near University and Country Club in Mesa. If I come before planting my Trompo maybe I could bring it over and graft a piece onto your seedling.

Since it’s another one of those trees that are marginal for my area and I’ve never been able to try the fruit, I’ve decided to try my luck with growing this tree from seed.The Canistel seeds are quite large and look similar to a Macadamia Nut.They have a really hard shell on the seed which if left on, will cause germination to take a lot longer.You can use pliers or a nutcracker to carefully crack the outer shell and peel it off.The seeds need to be fresh to germinate, so it’s important to order them from a reputable seller.After you get the shell off, the seed is ready to sow.I attempted to germinate my seeds in a few different ways.I had success with planting directly in the ground and starting the seed in a soil-less mix indoors.It seems as if the seeds are fresh than the germination rate is fairly high.From the few things I’ve been able to find on this variety, everything has stated that the fruit is one of the better tasting Canistel varieties.The tree has been a fairly slow grower, which tends to happen in our hot, dry climate.I’m hoping that growing from seed will help it to be a bit more vigorous than a grafted tree.Grafted Canistel can produce proven varieties, but growing Canistel from seed is also a common method of propagation.The tree has beautiful foliage. The fruits generally mature from September to January or February in the Bahamas, from November or December to February or March in Florida. Mrs. Gladys Wilbur made canistel "butter" by beating the ripe pulp in an electric blender, adding sugar, and cooking to a paste, with or without lemon juice. The seedlings grow rapidly and begin to bear in 3 to 6 years. I don’t have Mamey Sapote. Well-draining soil is essential, as these trees can be prone to root rot. If kept at room temperature, the fruits will soften to eating-ripe in 3 to 10 days. Well-draining soil is essential, as these trees can be prone to root rot. Canistel grow and care – tree of the genus Pouteria also known as Pouteria campechiana, Canistel perennial evergreen plant use for the edible fruits but also as ornamental plant, can grow in tropic, mediterranean or subtropical climate and growing in hardiness zone 10+.. My friend Farah was able to get me a single canistel seed last year after I met her at the Rare Fruit and Vegetable Council of Broward County. The pureed flesh may be used in custards or added to ice cream mix just before freezing. Water thoroughly. In Guatemala, it is found at or below 4,600 ft (1,400 in) elevation. The canistel. If choosing to To plant, select a well-draining location that receives direct sunlight. When left to ripen on the tree, the fruits split at the stem end and fall. still alive? Dig a hole or choose a container that is at least twice as wide and twice as deep as the rootball of the tree. I would’ve liked to try the Canistel!Garden of Luma is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

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